MARIA
CARBU ESPINOSA DE LOS MONTEROS
Profesora Contratada Doctora
Mª José
Ruiz Moreno
Publicaciones en las que colabora con Mª José Ruiz Moreno (3)
2021
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Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
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The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235