MARIA
CARBU ESPINOSA DE LOS MONTEROS
Profesora Contratada Doctora
José Manuel
Moreno Rojas
Publikationen, an denen er mitarbeitet José Manuel Moreno Rojas (3)
2021
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Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
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The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235