Publikationen, an denen er mitarbeitet José Manuel Muñoz Redondo (1)

2021

  1. Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609