NURIA
CHINCHILLA SALCEDO
Profesora Titular de Universidad
MARIA JOSE
ALIAÑO GONZALEZ
Investigadora Posdoctoral Junta de Andalucía
Publications by the researcher in collaboration with MARIA JOSE ALIAÑO GONZALEZ (5)
2026
-
Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 344
2025
-
Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties
Food Chemistry, Vol. 465
-
Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design
Sustainable Chemistry and Pharmacy, Vol. 47
-
Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products
Antioxidants, Vol. 14, Núm. 3
2023
-
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12