GUSTAVO ADOLFO
CORDERO BUESO
Profesor Titular de Universidad
Universitat Rovira i Virgili
Tarragona, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat Rovira i Virgili (3)
2016
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Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains
Fermentation, Vol. 2, Núm. 1
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New genes involved in osmotic stress tolerance in saccharomyces cerevisiae
Frontiers in Microbiology, Vol. 7, Núm. SEP
2013
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Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)
European Food Research and Technology, Vol. 236, Núm. 1, pp. 193-207