Publicaciones en colaboración con investigadores/as de Universidad de Granada (2)

2021

  1. Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

    Nutrients, Vol. 13, Núm. 7

2010

  1. A 12-week aerobic training programme reduced plasmatic allantoin in adolescents with Down syndrome

    British Journal of Sports Medicine, Vol. 44, Núm. 9, pp. 685-687