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MARTA
FERREIRO GONZALEZ
Profesora Titular de Universidad
NURIA
CHINCHILLA SALCEDO
Profesora Titular de Universidad
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NURIA CHINCHILLA SALCEDO
Publications by the researcher in collaboration with NURIA CHINCHILLA SALCEDO (1)
2021
How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)
Agronomy, Vol. 11, Núm. 8
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