Publicaciones en las que colabora con José Arturo Olguín Rojas (2)

2020

  1. Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)

    Agronomy, Vol. 10, Núm. 2

2019

  1. Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.

    Agronomy, Vol. 9, Núm. 3