Publicacions en col·laboració amb investigadors/es de Universidad de Granada (9)

2023

  1. Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study

    Behavioral and Brain Functions, Vol. 19, Núm. 1

2020

  1. Accumbens and amygdala in taste recognition memory: The role of d1 dopamine receptors

    Neurobiology of Learning and Memory, Vol. 174

  2. Prefrontal cortex activity patterns during taste neophobia habituation in adult and aged rats

    Behavioural Brain Research, Vol. 392

2019

  1. Differential activity pattern of c-Fos in the nucleus accumbens between adult and aged rats during flavor recognition memory

    Behavioural Brain Research, Vol. 371

  2. Flavor recognition memory related activity of the posterior piriform cortex in adult and aged rats

    Behavioural Brain Research, Vol. 360, pp. 196-201

2017

  1. Flavor and object recognition memory impairment induced by excitotoxic lesions of the perirhinal cortex

    Neurobiology of Learning and Memory, Vol. 144, pp. 230-234

2016

  1. Increased N-ethylmaleimide-sensitive factor expression in amygdala and perirhinal cortex during habituation of taste neophobia

    Neural Plasticity, Vol. 2016

2015

  1. Altered perirhinal cortex activity patterns during taste neophobia and their habituation in aged rats

    Behavioural Brain Research, Vol. 281, pp. 245-249

2012

  1. Basolateral amygdala lesions attenuate safe taste memory-related c-fos expression in the rat perirhinal cortex

    Behavioural Brain Research, Vol. 230, Núm. 2, pp. 418-422