Publications by the researcher in collaboration with Diego Castellano Sánchez (10)

2014

  1. Evidence for an allelopathic interaction between rye and wild oats

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 39, pp. 9450-9457

2006

  1. Structure-activity relationship (SAR) studies of benzoxazinones, their degradation products, and analogues. Phytotoxicity on problematic weeds Avena fatua L. and Lolium rigidum Gaud.

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 4, pp. 1040-1048

2005

  1. Degradation studies on benzoxazinoids. Soil degradation dynamics of (2R)-2-O-β-D-glucopyranosyl-4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (DIBOA-Glc) and its degradation products, phytotoxic allelochemicals from gramineae

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 3, pp. 554-561

  2. Structure-activity relationships (SAR) studies of benzoxazinones, their degradation products and analogues. Phytotoxicity on standard target species (STS)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 3, pp. 538-548

2004

  1. Degradation studies on benzoxazinoids. Soil degradation dynamics of 2,4-dihydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA) and its degradation products, phytotoxic allelochemicals from gramineae

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 21, pp. 6402-6413

2001

  1. The use of allelopathic studies in the search for natural herbicides

    Journal of Crop Production, Vol. 4, Núm. 2, pp. 237-255

2000

  1. Dehydrozaluzanin C: A potent plant growth regulator with potential use as a natural herbicide template

    Phytochemistry, Vol. 54, Núm. 2, pp. 165-171

  2. Search for a standard phytotoxic bioassay for allelochemicals. Selection of standard target species

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2512-2521

1997

  1. Bioactive flavonoids from helianthus annuus cultivars

    Phytochemistry, Vol. 45, Núm. 4, pp. 683-687

1996

  1. Potential allelopathic sesquiterpene lactones from sunflower leaves

    Phytochemistry, Vol. 43, Núm. 6, pp. 1205-1215