JUAN ANTONIO
MARTOS SITCHA
Profesor Titular de Universidad
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (5)
2021
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Health status in gilthead seabream (Sparus aurata) juveniles fed diets devoid of fishmeal and supplemented with Phaeodactylum tricornutum
Journal of Applied Phycology, Vol. 33, Núm. 2, pp. 979-996
2019
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Dietary Tryptophan Induces Opposite Health-Related Responses in the Senegalese Sole (Solea senegalensis) Reared at Low or High Stocking Densities with Implications in Disease Resistance
Frontiers in Physiology, Vol. 10, Núm. MAY
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Dietary tryptophan supplementation induces a transient immune enhancement of gilthead seabream (Sparus aurata) juveniles fed fishmeal-free diets
Fish and Shellfish Immunology, Vol. 93, pp. 240-250
2017
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Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)
Biology Open, Vol. 6, Núm. 6, pp. 897-908