Antonio Rodríguez Márquez-rekin lankidetzan egindako argitalpenak (9)

1997

  1. Effects of salinity and dietary DHA (22:6n-3) content on lipid composition and performance of Penaeus kerathurus postlarvae

    Marine Biology, Vol. 128, Núm. 2, pp. 289-298

1996

  1. A comparative study of the ovarian development in wild and pond-reared shrimp, Penaeus kerathurus (Forskal, 1775)

    Aquaculture, Vol. 148, Núm. 1, pp. 63-75

1995

  1. Variations in lipid content and nutritional status during larval development of the marine shrimp Penaeus kerathurus

    Aquaculture, Vol. 130, Núm. 2-3, pp. 187-199

1994

  1. Biochemical composition and digestive enzyme activity in larvae and postlarvae of Penaeus japonicus during herbivorous and carnivorous feeding

    Marine Biology, Vol. 118, Núm. 1, pp. 45-51

  2. Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup)

    Aquaculture, Vol. 119, Núm. 2-3, pp. 273-286

  3. Changes in lipid class and fatty acid contents in the ovary and midgut gland of the female fiddler crab Uca tangeri (Decapoda, Ocypodiadae) during maturation

    Marine Biology, Vol. 121, Núm. 1, pp. 187-197

1993

  1. Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding

    Aquaculture, Vol. 112, Núm. 1, pp. 79-98

1991

  1. Variation in the lipid content of wild-caught females of the marine shrimp Penaeus kerathurus during sexual maturation

    Marine Biology, Vol. 110, Núm. 1, pp. 21-28

1990

  1. Contenido en ácidos grasos de los lípidos totales, polares y neutros en músculo, hepatopáncreas y ovario del crustáceo Penaeus kerathurus (Forskal) antes y después de la puesta

    Aquatic Living Resources, Vol. 3, Núm. 3, pp. 243-250