Ghent University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2003

  1. Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E

    Aquaculture International, Vol. 11, Núm. 1-2, pp. 195-216

2002

  1. Effects

    Aquaculture Nutrition, Vol. 8, Núm. 3, pp. 195-207

1997

  1. Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation

    Marine Biology, Vol. 130, Núm. 1, pp. 81-91