Publications in collaboration with researchers from Abdelmalek Essaâdi University (16)

2022

  1. Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

    Applied Sciences (Switzerland), Vol. 12, Núm. 1

  2. Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

    Molecules, Vol. 27, Núm. 19

  3. Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

    Journal of Fungi, Vol. 8, Núm. 5

  4. Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

    Journal of Food Composition and Analysis, Vol. 108

2021

  1. Dye removal from colored textile wastewater using seeds and biochar of barley (Hordeum vulgare l.)

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  2. Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques

    Molecules, Vol. 26, Núm. 9

  3. Investigation of the pharmacological properties and antioxidant activity of Curcuma Longa.L

    AIP Conference Proceedings

  4. Optimization and comparison of ultrasound and microwave-assisted extraction of phenolic compounds from cotton-lavender (Santolina chamaecyparissus l.)

    Agronomy, Vol. 11, Núm. 1

  5. Optimization of the microwave-assisted extraction of simple phenolic compounds from grape skins and seeds

    Agronomy, Vol. 11, Núm. 8

2020

  1. Extraction, analysis of polyphenols and antioxidant properties of morrocan barley seed extracts (Hordeum vulgare L.)

    Materials Today: Proceedings

  2. Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

    Arabian Journal of Chemistry, Vol. 13, Núm. 8, pp. 6299-6311

2010

  1. Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

    Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252

  2. Rapid determination of simple polyphenols in grapes by lc using a monolithic column

    Chromatographia, Vol. 72, Núm. 5-6, pp. 417-424

2007

  1. Investigation on Ochratoxin A stability using different extraction techniques

    Talanta, Vol. 71, Núm. 2, pp. 976-980

  2. Investigation on phenolic compounds stability during microwave-assisted extraction

    Journal of Chromatography A, Vol. 1140, Núm. 1-2, pp. 29-34

  3. Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds

    Chromatographia, Vol. 66, Núm. 7-8, pp. 571-575