SOTERO PEDRO
ROMERO SALADO
Profesor asociado de Ciencias de la Salud


Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublications in collaboration with researchers from Universidad de Las Palmas de Gran Canaria (4)
2017
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
2008
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Adiponectina, un factor de riesgo cardiovascular emergente. Estudio REFERENCE
Revista Espanola de Cardiologia, Vol. 61, Núm. 11, pp. 1159-1167