SOTERO PEDRO
ROMERO SALADO
Profesor asociado de Ciencias de la Salud
Hospital Universitari de Bellvitge
l'Hospitalet de Llobregat, EspañaPublications en collaboration avec des chercheurs de Hospital Universitari de Bellvitge (4)
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
2017
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138