Publikationen, an denen er mitarbeitet LUIS GONZALO EGEA TINOCO (14)

2024

  1. Nutrient enrichment and herbivory alter carbon balance in temperate seagrass communities

    Marine Pollution Bulletin, Vol. 206

  2. Patch age alters seagrass response mechanisms to herbivory damage

    Marine Environmental Research, Vol. 197

2023

  1. Leaf Senescence of the Seagrass Cymodocea nodosa in Cádiz Bay, Southern Spain

    Diversity, Vol. 15, Núm. 2

  2. Resistance and recovery of benthic marine macrophyte communities to light reduction: Insights from carbon metabolism and dissolved organic carbon (DOC) fluxes, and implications for resilience

    Marine Pollution Bulletin, Vol. 188

2022

  1. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

2021

  1. Factors modulating herbivory patterns in Cymodocea nodosa meadows

    Limnology and Oceanography, Vol. 66, Núm. 6, pp. 2218-2233

  2. The morphometric acclimation to depth explains the long-term resilience of the seagrass Cymodocea nodosa in a shallow tidal lagoon

    Journal of Environmental Management, Vol. 299

2019

  1. Coupling carbon metabolism and dissolved organic carbon fluxes in benthic and pelagic coastal communities

    Estuarine, Coastal and Shelf Science, Vol. 227

  2. The role of flow velocity combined with habitat complexity as a top–down regulator in seagrass meadows

    Oikos, Vol. 128, Núm. 1, pp. 64-76

2018

  1. Food choice effects on herbivory: Intra-specific seagrass palatability and inter-specific macrophyte palatability in seagrass communities

    Estuarine, Coastal and Shelf Science, Vol. 204, pp. 31-39

  2. Interactive effect of temperature, acidification and ammonium enrichment on the seagrass Cymodocea nodosa

    Marine Pollution Bulletin, Vol. 134, pp. 14-26

  3. Nutrient load and epiphytes are drivers of increased herbivory in seagrass communities

    Marine Ecology Progress Series, Vol. 599, pp. 49-64

2017

  1. Global and local disturbances interact to modify seagrass palatability

    PLoS ONE, Vol. 12, Núm. 8

  2. Resistance to nutrient enrichment varies among components in the Cymodocea nodosa community

    Journal of Experimental Marine Biology and Ecology, Vol. 497, pp. 41-49