VICTORIA EUGENIA
GONZALEZ RODRIGUEZ
Profesora Ayudante Doctora
Belén
Puertas García
Publications dans lesquelles il/elle collabore avec Belén Puertas García (2)
2018
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The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235
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The influence of yeast on chemical composition and sensory properties ofrose wines
Abstracts Book: International Congress on Grapevine and Wine Sciences