Publicaciones en colaboración con investigadores/as de Universidad Técnica Particular de Loja (3)

2023

  1. From olive leaves to spherical nanoparticles by one-step RESS process precipitation

    European Food Research and Technology, Vol. 249, Núm. 2, pp. 429-440

2022

  1. Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

    Materials, Vol. 15, Núm. 17

2019

  1. Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2

    Journal of CO2 Utilization, Vol. 31, pp. 235-243