Department: Ingeniería Química y Tecnología de Alimentos

Area: Chemical Engineering

Research group: Reactores Biológicos y Enzimaticos


Personal web:

Áreas PAIDI: Tecnologías de la Producción

BS in Biotechnology and MSc in the Agri-food programme. I'm doing the PhD degrees in the Agri-food Resources programme in the Department of Chemical Engineering and Food Technology of University of Cádiz (UCA). Her research activities have been mainly focused on biodesulfurization, biofiltration of effluents gases (mainly biogas) as well as analysis and recovery of biological sulfur.