Publikationen, an denen er mitarbeitet Belén Gordillo Arrobas (2)

2019

  1. Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

    European Food Research and Technology, Vol. 245, Núm. 1

  2. Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines

    Food Chemistry, Vol. 272, pp. 329-336