MARIA JOSE
JARA PALACIOS
Investigadora en el periodo 2018-2018
Publicaciones (7) Publicaciones de MARIA JOSE JARA PALACIOS
2019
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Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
European Food Research and Technology, Vol. 245, Núm. 1
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Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
Food Chemistry, Vol. 272, pp. 329-336
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Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
European Food Research and Technology, Vol. 245, Núm. 9, pp. 2017-2026
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Potential of cooperage byproducts rich in ellagitannins to improve the antioxidant activity and color expression of red wine anthocyanins
Foods, Vol. 8, Núm. 8
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Wine lees as a source of antioxidant compounds
Antioxidants, Vol. 8, Núm. 2
2018
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Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
Food Research International, Vol. 109, pp. 433-439
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Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
European Food Research and Technology, Vol. 244, Núm. 11, pp. 1933-1943