Publikationen, an denen er mitarbeitet ANTONIO CALA PERALTA (2)

2019

  1. Sesquiterpenes in Cereals and Spices

    Handbook of Dietary Phytochemicals (Springer), pp. 1-63

2017

  1. Preparation and phytotoxicity study of lappalone from dehydrocostuslactone

    Phytochemistry Letters, Vol. 20, pp. 66-72