Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Approaches to managing kelp forests

    Into the Blue: Securing a Sustainable Future for Kelp Forests (United Nations Environment Programme), pp. 102-129

  2. Biodiversity and ecosystem services

    Into the Blue: Securing a Sustainable Future for Kelp Forests (United Nations Environment Programme), pp. 45-70

  3. History of seaweeds as food

    Application of Seaweeds in Food and Nutrition (Elsevier), pp. 1-17

  4. Los recursos acuáticos como alimento

    Comer con ciencia (Editorial UCA), pp. 47-52

  5. Macrófitos marinos (algas y angiospermas) de las costas de Cádiz

    El estrecho de Gibraltar: Llave natural entre dos mares y dos continentes (Real Sociedad Española de Historia Natural), pp. 133-152

  6. Microalgae in phycogastronomy

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 349-355

  7. Seaweeds and the United Nations' Sustainable Development Goals 2 and 3-2022 and beyond

    Application of Seaweeds in Food and Nutrition (Elsevier), pp. 45-62

  8. Thermoregulation and Hydric Balance inAmphibians

    Evolutionary ecology of amphibians book (Taylor and Francis group), pp. 17