Publicaciones en las que colabora con Peter Stehle (26)

2019

  1. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

  2. How do energy balance-related behaviors cluster in adolescents?

    International Journal of Public Health, Vol. 64, Núm. 2, pp. 195-208

2018

  1. Correlates of ideal cardiovascular health in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194

  2. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  3. Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83

2017

  1. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  2. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

  3. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

    European Journal of Clinical Nutrition, Vol. 71, Núm. 4, pp. 458-467

  4. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

2016

  1. Physical Activity Is Associated with Attention Capacity in Adolescents

    Journal of Pediatrics, Vol. 168, pp. 126-131.e2

2015

  1. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  2. Dietary protein and amino acids intake and its relationship with blood pressure in adolescents: The HELENA STUDY

    European Journal of Public Health, Vol. 25, Núm. 3, pp. 450-456

  3. Impact of physical activity and cardiovascular fitness on total homocysteine concentrations in European adolescents: The HELENA study

    Journal of Nutritional Science and Vitaminology, Vol. 61, Núm. 1, pp. 45-54

2014

  1. Influence of parental socio-economic status on diet quality of European adolescents: Results from the HELENA study

    British Journal of Nutrition, Vol. 111, Núm. 7, pp. 1303-1312

  2. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study

    Pediatric Obesity, Vol. 9, Núm. 5, pp. 401-410

  3. Nutrition and lifestyle in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Advances in Nutrition, Vol. 5, Núm. 5, pp. 615S-623S

  4. Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence study

    Nutrition Research, Vol. 34, Núm. 3, pp. 199-209

  5. The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 4, pp. 464-473

2013

  1. Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

    British Journal of Nutrition, Vol. 109, Núm. 4, pp. 736-747

  2. Factors associated with vitamin D deficiency in European adolescents: The HELENA study

    Journal of Nutritional Science and Vitaminology, Vol. 59, Núm. 3, pp. 161-171