Publikationen, an denen er mitarbeitet María Matos González (3)

2021

  1. Preservation of the antioxidant capacity of resveratrol via encapsulation in niosomes

    Foods, Vol. 10, Núm. 5

2020

  1. Cholesterol free niosome production by microfluidics: Comparative with other conventional methods

    Chemical Engineering Research and Design, Vol. 162, pp. 162-171

  2. Effect of drug molecular weight on niosomes size and encapsulation efficiency

    Colloids and Surfaces B: Biointerfaces, Vol. 186