Ingeniería Química y Tecnología de Alimentos
Departamento
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (5)
2022
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Crop-water assessment in Citrus (Citrus sinensis L.) based on continuous measurements of leaf-turgor pressure using machine learning and IoT
Expert Systems with Applications, Vol. 209
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Robocasting and Laser Micromachining of Sol-Gel Derived 3D Silica/Gelatin/β-TCP Scaffolds for Bone Tissue Regeneration
Gels, Vol. 8, Núm. 10
2009
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Remediation of PAH spiked soils: Concentrated H2O2 treatment/continuous hot water extraction-oxidation
Journal of Hazardous Materials, Vol. 168, Núm. 2-3, pp. 1359-1365
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Supercritical CO2 extraction of PAHs on spiked soil. Co-solvent effect and solvent regeneration by ozonization
Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 777-784
2001
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Supercritical water oxidation of olive oil mill wastewater
Industrial and Engineering Chemistry Research, Vol. 40, Núm. 16, pp. 3670-3674