Ingeniería Química y Tecnología de Alimentos
Departamento
Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (4)
2020
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Deficit irrigation and its implications for HydroSOStainable almond production
Agronomy, Vol. 10, Núm. 11
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Deficit irrigation as a suitable strategy to enhance the nutritional composition of hydrosos almonds
Water (Switzerland), Vol. 12, Núm. 12
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Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 8, pp. 2316-2328
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Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate
Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate (Springer Singapore), pp. 695-728