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Ingeniería Química y Tecnología de Alimentos
Department
Universidad CEU San Pablo
Madrid, España
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Universidad CEU San Pablo
Publications in collaboration with researchers from Universidad CEU San Pablo (1)
2023
Generation of Highly Antioxidant Submicron Particles from Myrtus communis Leaf Extract by Supercritical Antisolvent Extraction Process
Antioxidants, Vol. 12, Núm. 2
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