Departamento
Ingeniería Química y Tecnología de Alimentos
Publicacións (7) Publicacións nas que participase algún/ha investigador/a
2017
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Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area
40TH WORLD CONGRESS OF VINE AND WINE
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Gaseificaçao em água supercrítica do resíduos da industria de azeite de oliva
I Simposio Paranaense de Hidrogenio
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Hydrogen production by catalytic conversion of olive mill wastewater in supercritical water
16th European Meeting of Supercritical Fluids
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New system for production of clean supercritical water for energy use
16th European Meeting on Supercritical Fluids
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Olive mills leaves is a raw material in a biorefinery approach. Comparision of sugar recoveries after delignification by alkaline-peroxide and oganosolv pretreatments
4th Iberoamerican Congress on Biorefineries
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Potencial alimentario de la lechuga de mar (Ulva laminarsp.) recolectada en dos zonas de la bahía de Cádiz (España)
X Congreso Chileno d eMicro y MacroAlgas
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Valorization of residual biomass from olive crop and olive mills under a biorefinery approach
BioRemid 2017- International Meeting on New Strategies in Bioremdiation Processes