Departamento
Ingeniería Química y Tecnología de Alimentos
Publicaciones (8) Publicaciones en las que ha participado algún/a investigador/a
2022
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A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ
16th International Technology, Education and Development Conference
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A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.
EDULEARN Proceedings
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AUDIOVISUAL RESOURCES IN LABORATORY PRACTICES FOR HYDRAULIC ENGINEERING
14th International Conference on Education and New Learning Technologies
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Earthen pond to fork: the journey of the sea lettuce from the bay of Cádiz to the consumer´s plate
SeaWheat Conference 2022
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Evaluación de la respuesta fisiológica de la variedad de vid 'Pedro Ximénez' en cultivo ecológico en una zona de clima cálido
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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Formation of novel composites Titanium Cerium nanoparticles by supercritical antisolvent process
Second Iberian Meeting on Supercritical Fluids
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Virtual reality activities to promote the chemical engineering degree to high school audiences
14th International Conference on Education and New Learning Technologies - EDULEARN 22
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Viñamecum
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña