Publikationen, an denen er mitarbeitet CARLOS RIAL CUMBRERA (3)

2021

  1. Sesquiterpenes in fresh food

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 477-542

2019

  1. Sesquiterpenes in Fresh Food

    Handbook of Dietary Phytochemicals (Springer), pp. 1-66

2017

  1. Bioactivity and quantitative analysis of isohexenylnaphthazarins in root periderm of two Echium spp.: E. plantagineum and E. gaditanum

    Phytochemistry, Vol. 141, pp. 162-170