Química Analítica

2009

1. (E)-2-(2-Nitro-ethen-yl)furan

   Acta Crystallographica Section E: Structure Reports Online, Vol. 65, Núm. 8

2. (E)-2-(2-Nitro-prop-1-en-yl)furan

   Acta Crystallographica Section E: Structure Reports Online, Vol. 65, Núm. 8

3. Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

   Food Chemistry, Vol. 116, Núm. 1, pp. 29-33

4. Applicability of 2-hydroxybenzaldehyde benzoylhydrazone in the determination of trace metals by adsorptive cathodic stripping voltammetry: Relevancy of simultaneous determinations

   Analytical Sciences, Vol. 25, Núm. 7, pp. 903-909

5. Bioavailability of heavy metals monitoring water, sediments and fish species from a polluted estuary

   Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 823-836

6. Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez

   Journal of Separation Science, Vol. 32, Núm. 11, pp. 1782-1790

7. Electrochemical AFM investigation of horseradish peroxidase enzyme electro-immobilization with polypyrrole conducting polymer

   Synthetic Metals, Vol. 159, Núm. 5-6, pp. 541-545

8. Electrochemical behaviour of epinephrine and uric acid at a Sonogel-Carbon l-Cysteine modified electrode

   Talanta, Vol. 79, Núm. 1, pp. 22-26

9. Exudados de la raiz y su relevancia actual en las interacciones alelopaticas

   Quimica Nova, Vol. 32, Núm. 1, pp. 198-213

10. Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected European geographical indication

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4784-4792

11. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955

12. Sensitive adsorptive stripping voltammetric method for determination of lead in water using multivariate analysis for optimization

    Journal of Hazardous Materials, Vol. 166, Núm. 2-3, pp. 1326-1331

13. Traceability of phytosanitary products in the production of a sherry wine vinegar

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2193-2199

14. UV-VIS spectrophotometry study of the reaction between cianide ions and picrate. A practical example of analytical applications and kinetic studies

    Revista Colombiana de Quimica, Vol. 38, Núm. 1, pp. 61-82

15. β-Sonogel-Carbon electrodes: A new alternative for the electrochemical determination of catecholamines

    Talanta, Vol. 78, Núm. 2, pp. 370-376