Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected European geographical indication

  1. Chinnici, F.
  2. Guerrero, E.D.
  3. Sonni, F.
  4. Natali, N.
  5. Marín, R.N.
  6. Riponi, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 11

Pages: 4784-4792

Type: Article

DOI: 10.1021/JF804005W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus