Publicaciones (10) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. A very sensitive flow system for the direct determination of copper in natural waters based on spectrophotometric detection

    Talanta, Vol. 64, Núm. 2, pp. 562-565

  2. Acid-base and precipitation equilibria in wine

    Journal of Chemical Education, Vol. 81, Núm. 1, pp. 94-96

  3. Analysis of Low Molecular Weight Carbohydrates in Food and Beverages: A Review

    Chromatographia, Vol. 59, Núm. 1-2, pp. 15-30

  4. Beer digestions for metal determination by atomic spectrometry and residual organic matter

    Microchimica Acta, Vol. 144, Núm. 1-3, pp. 183-190

  5. Comparative analysis of volatile compounds of 'fino' sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

    Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 141-150

  6. Crónica científica

    Enólogos, Núm. 29, pp. 62-65

  7. Model experiments to test the use of a liquid membrane for separation and preconcentration of copper from natural water

    Analytica Chimica Acta, Vol. 506, Núm. 1, pp. 81-86

  8. Pressurized liquid extraction of isoflavones from soybeans

    Analytica Chimica Acta, Vol. 522, Núm. 2, pp. 169-177

  9. Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

    Food Research International, Vol. 37, Núm. 7, pp. 715-721

  10. Using chemometric tools to assess anthropogenic effects in river water: A case study: Guadalquivir River (Spain)

    Analytica Chimica Acta, Vol. 515, Núm. 1, pp. 143-149