Química Física
Departamento
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (10)
2024
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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1959-1968
2023
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A Multidisciplinary Vision of the Criminal, Social and Occupational Risk Consequences of the Use of Police Force
Safety, Vol. 9, Núm. 3
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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Current Research in Food Science, Vol. 6
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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Food and Bioprocess Technology, Vol. 16, Núm. 9, pp. 1963-1975
2020
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A legal and forensic medicine approach to police physical intervention techniques in high-risk situations
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8
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Dissolved CH4 coupled to photosynthetic picoeukaryotes in oxic waters and to cumulative chlorophyll ia/i in anoxic waters of reservoirs
Biogeosciences, Vol. 17, Núm. 12, pp. 3223-3245
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Evaluation of the police operational tactical procedures for reducing officer injuries resulting from physical interventions in problematic arrests. The case of the municipal police of Cádiz (Spain)
International Journal of Occupational Medicine and Environmental Health, Vol. 33, Núm. 1, pp. 35-43
2017
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Assessing the influence of ocean acidification to marine amphipods: A comparative study
Science of the Total Environment, Vol. 595, pp. 759-768
2013
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Comparative performances of eggs and embryos of sea urchin (Paracentrotus lividus) in toxicity bioassays used for assessment of marine sediment quality
Marine Pollution Bulletin, Vol. 70, Núm. 1-2, pp. 204-209
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Several benthic species can be used interchangeably in integrated sediment quality assessment
Ecotoxicology and Environmental Safety, Vol. 92, pp. 281-288