Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Forschungsinstitut
University of Béjaïa
Bugía, ArgeliaPublikationen in Zusammenarbeit mit Forschern von University of Béjaïa (1)
2021
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Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization
Arabian Journal of Chemistry, Vol. 14, Núm. 4