Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
University of Messina
Mesina, ItaliaPublicaciones en colaboración con investigadores/as de University of Messina (6)
2022
-
Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
Applied Sciences (Switzerland), Vol. 12, Núm. 1
-
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts
Molecules, Vol. 27, Núm. 19
-
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
Separations, Vol. 9, Núm. 5
2021
-
Dye removal from colored textile wastewater using seeds and biochar of barley (Hordeum vulgare l.)
Applied Sciences (Switzerland), Vol. 11, Núm. 11
-
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques
Molecules, Vol. 26, Núm. 9
2020
-
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
Arabian Journal of Chemistry, Vol. 13, Núm. 8, pp. 6299-6311