Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Universidad Nacional de Córdoba
Córdoba, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Córdoba (13)
2025
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Effect of supercritical CO2 drying variables and gel composition on the textural properties of cellulose aerogels
Journal of Supercritical Fluids, Vol. 215
2024
2023
2022
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Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications
Antioxidants, Vol. 11, Núm. 6
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Supercritical CO2-assisted impregnation of cellulose microparticles with R-carvone: Effect of process variables on impregnation yield
Journal of Supercritical Fluids, Vol. 188
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Supercritical CO2-assisted impregnation/deposition of polymeric materials with pharmaceutical, nutraceutical, and biomedical applications: A review (2015–2021)
Journal of Supercritical Fluids, Vol. 191
2021
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Fluorescence quenching of p-tert-buthylthiacalix[4]arene by 1-ethyl-3-methylimidazolium bromide
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 244
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Neuroprotective Effects of Resveratrol in Ischemic Brain Injury
NEUROSCI, Vol. 2, Núm. 3, pp. 305-319
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Preservation of the antioxidant capacity of resveratrol via encapsulation in niosomes
Foods, Vol. 10, Núm. 5
2020
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Cholesterol free niosome production by microfluidics: Comparative with other conventional methods
Chemical Engineering Research and Design, Vol. 162, pp. 162-171
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Effect of drug molecular weight on niosomes size and encapsulation efficiency
Colloids and Surfaces B: Biointerfaces, Vol. 186
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Effects of habitat fragmentation on frugivorous birds and on seed removal from Pistacia lentiscus in two contrasting fruiting seasons
Perspectives in Plant Ecology, Evolution and Systematics, Vol. 45
2019
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Recent Strategies in Resveratrol Delivery Systems
ChemPlusChem, Vol. 84, Núm. 7, pp. 951-973