Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Ikerketa institutua
![Foto de Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)](/img/uploaded/5746A7482C11BE71194F7BFCAADF787B.jpg)
![Foto de University of Brawijaya](/img/noimage_org.png)
University of Brawijaya
Malang, IndonesiaUniversity of Brawijaya-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2024
-
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
CyTA: Journal of food, Vol. 22, Núm. 1