Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
University of Manchester
Mánchester, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Manchester (12)
2023
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Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts
Global Biogeochemical Cycles, Vol. 37, Núm. 6
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Drivers of the microbial metabolic quotient across global grasslands
Global Ecology and Biogeography, Vol. 32, Núm. 6, pp. 904-918
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Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production
International Journal of Molecular Sciences, Vol. 24, Núm. 14
2022
2020
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Global impacts of fertilization and herbivore removal on soil net nitrogen mineralization are modulated by local climate and soil properties
Global Change Biology, Vol. 26, Núm. 12, pp. 7173-7185
2019
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Soil net nitrogen mineralisation across global grasslands
Nature Communications, Vol. 10, Núm. 1
2016
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Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues
Applied Microbiology and Biotechnology, Vol. 100, Núm. 22, pp. 9555-9566
2015
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A systematic analysis of TCA Escherichia coli mutants reveals suitable genetic backgrounds for enhanced hydrogen and ethanol production using glycerol as main carbon source
Biotechnology Journal, Vol. 10, Núm. 11, pp. 1750-1761
2010
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Selective chemosensor for copper ions based on fluorescence quenching of a schiff-base fluorophore
Applied Spectroscopy, Vol. 64, Núm. 7, pp. 727-732
2000
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Immobilisation of Thiobacillus ferrooxidans cells on nickel alloy fibre for ferrous sulfate oxidation
Applied Microbiology and Biotechnology, Vol. 54, Núm. 3, pp. 335-340
1992
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Modelling of ethanol evaporative losses during batch alcohol fermentation
The Chemical Engineering Journal, Vol. 48, Núm. 3
1988
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On the linear growth caused by conservative trace notrient limitation
Biotechnology Letters, Vol. 10, Núm. 10, pp. 759-760