Publicacións en colaboración con investigadores/as de Universidade Do Porto (17)

2024

  1. Mixed effects of oak woodlands on biocontrol potential and pest pressure in olive orchards under management intensification

    Journal of Pest Science, Vol. 97, Núm. 1, pp. 355-368

  2. Temporal mismatches in flight activity patterns between Pipistrellus kuhlii and Prays oleae in olive farms: Implications for biocontrol services potential

    Journal of Applied Ecology, Vol. 61, Núm. 3, pp. 526-537

2023

  1. Disentangling the seasonal effects of agricultural intensification on birds and bats in Mediterranean olive groves

    Agriculture, Ecosystems and Environment, Vol. 343

2022

  1. Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

    Applied Sciences (Switzerland), Vol. 12, Núm. 1

  2. Canopy arthropod declines along a gradient of olive farming intensification

    Scientific Reports, Vol. 12, Núm. 1

  3. Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

    Molecules, Vol. 27, Núm. 19

  4. MAMMALS IN PORTUGAL: A data set of terrestrial, volant, and marine mammal occurrences in Portugal

    Ecology

  5. Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

    Separations, Vol. 9, Núm. 5

2021

  1. A food web approach reveals the vulnerability of biocontrol services by birds and bats to landscape modification at regional scale

    Scientific Reports, Vol. 11, Núm. 1

  2. Dye removal from colored textile wastewater using seeds and biochar of barley (Hordeum vulgare l.)

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  3. Preserving wintering frugivorous birds in agro-ecosystems under land use change: Lessons from intensive and super-intensive olive orchards

    Journal of Applied Ecology, Vol. 58, Núm. 12, pp. 2975-2986

2020

  1. A Mediterranean silent spring? The effects of olive farming intensification on breeding bird communities

    Agriculture, Ecosystems and Environment, Vol. 288

  2. New perspectives related to the bioluminescent system in dinoflagellates: Pyrocystis lunula, a case study

    International Journal of Molecular Sciences, Vol. 21, Núm. 5

  3. Road verges provide connectivity for small mammals: A case study with wood mice (Apodemus sylvaticus) in an agro-silvo pastoral system

    Journal of Environmental Management, Vol. 258

  4. Structural simplification compromises the potential of common insectivorous bats to provide biocontrol services against the major olive pest Prays oleae

    Agriculture, Ecosystems and Environment, Vol. 287

2019

  1. Making olive oil sustainable

    Science

2016

  1. Landscape structure shapes carnivore-mediated seed dispersal kernels

    Landscape Ecology, Vol. 31, Núm. 4, pp. 731-743