Instituto de investigación
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a
2015
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A Study of Overheating of Thermostatically Controlled TiO2 Thin Films by Using Raman Spectroscopy
ChemPhysChem, Vol. 16, Núm. 18, pp. 3949-3958
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A novel measurement method for transient detection based in wavelets entropy and the spectral kurtosis: An application to vibrations and acoustic emission signals from termite activity
Measurement: Journal of the International Measurement Confederation, Vol. 68, pp. 58-69
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A systematic analysis of TCA Escherichia coli mutants reveals suitable genetic backgrounds for enhanced hydrogen and ethanol production using glycerol as main carbon source
Biotechnology Journal, Vol. 10, Núm. 11, pp. 1750-1761
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An application of spectral kurtosis to separate hybrid power quality events
Energies, Vol. 8, Núm. 9, pp. 9777-9793
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Anaerobic co-digestion of sewage sludge and sugar beet pulp lixiviation in batch reactors: Effect of temperature
Bioresource Technology, Vol. 180, pp. 177-184
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Application of an HS-MS for the detection of ignitable liquids from fire debris
Talanta, Vol. 142, pp. 150-156
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Assessment of near infrared spectroscopy for energetic characterization of olive byproducts
Renewable Energy, Vol. 74, pp. 599-605
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Bees explain floral variation in a recent radiation of Linaria
Journal of Evolutionary Biology, Vol. 28, Núm. 4, pp. 851-863
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Big thistle eats the little thistle: Does unidirectional introgressive hybridization endanger the conservation of Onopordum hinojense?
New Phytologist, Vol. 206, Núm. 1, pp. 448-458
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Biological activity of natural sesquiterpenoids containing a gem-dimethylcyclopropane unit
Natural Product Reports, Vol. 32, Núm. 8, pp. 1236-1248
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Calidad de vida y sus factores determinantes en universitarios Españoles de Ciencias de la Salud
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 952-958
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Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions
Food Chemistry, Vol. 168, pp. 218-224
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Community composition and activity of insectivorous bats in Mediterranean olive farms
Animal Conservation, Vol. 18, Núm. 6, pp. 557-566
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Comparative baseline levels of heavy metals and histopathological notes in fish from two coastal ecosystems of south-west of Spain
International Journal of Environmental Research, Vol. 9, Núm. 1, pp. 163-178
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Comparison of industrially viable pretreatments to enhance soybean straw biodegradability
Bioresource Technology, Vol. 194, pp. 1-6
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Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 4, pp. 1107-1115
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Diastereoselective and enantioselective preparation of nor-mevaldic acid surrogates through desymmetrisation methodology. Enantioselective synthesis of (+) and (-) nor-mevalonic lactones
Tetrahedron, Vol. 71, Núm. 40, pp. 7531-7538
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Different mycorrhizal fungal strains determine plant community response to nitrogen and water availability
Journal of Plant Nutrition and Soil Science, Vol. 178, Núm. 1, pp. 146-154
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Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration
Australian Journal of Grape and Wine Research, Vol. 21, Núm. 3, pp. 396-403
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Effective prey attraction in the rare Drosophyllum lusitanicum, a flypaper-trap carnivorous plant
American journal of botany, Vol. 102, Núm. 5, pp. 689-694