Instituto de investigación
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publicaciones (4) Publicaciones en las que ha participado algún/a investigador/a
2025
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Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications
Food Chemistry, Vol. 463
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Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties
Food Chemistry, Vol. 465
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Effect of supercritical CO2 drying variables and gel composition on the textural properties of cellulose aerogels
Journal of Supercritical Fluids, Vol. 215
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Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland
Agriculture, Ecosystems and Environment, Vol. 378