Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

  1. López, A.R.
  2. Ortega-Caneda, E.
  3. Espada-Bellido, E.
  4. Chinchilla, N.
  5. Palma, M.
  6. Aliaño-González, M.J.
  7. Fernández Barbero, G.
  8. Carrera, C.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2025

Volume: 465

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.142006 GOOGLE SCHOLAR lock_openOpen access editor

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