Publicaciones en colaboración con investigadores/as de Harokopio University (81)

2023

  1. European fitness landscape for children and adolescents: updated reference values, fitness maps and country rankings based on nearly 8 million test results from 34 countries gathered by the FitBack network

    British journal of sports medicine, Vol. 57, Núm. 5, pp. 299-310

2022

  1. Developing a risk assessment tool for identifying individuals at high risk for developing insulin resistance in European adolescents: The HELENA-IR score

    Journal of Pediatric Endocrinology and Metabolism, Vol. 35, Núm. 12, pp. 1518-1527

2019

  1. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

  2. How do energy balance-related behaviors cluster in adolescents?

    International Journal of Public Health, Vol. 64, Núm. 2, pp. 195-208

  3. Muscle strength field-based tests to identify European adolescents at risk of metabolic syndrome: The HELENA study

    Journal of Science and Medicine in Sport, Vol. 22, Núm. 8, pp. 929-934

  4. Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Public Health Nutrition, Vol. 22, Núm. 13, pp. 2381-2397

2018

  1. Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies

    Appetite, Vol. 120, pp. 505-513

  2. Correlates of ideal cardiovascular health in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194

  3. Dietary patterns in European and Brazilian adolescents: Comparisons and associations with socioeconomic factors

    Nutrients, Vol. 10, Núm. 1

  4. Dietary sources of sugars in adolescents’ diet: the HELENA study

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 629-641

  5. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  6. Does the mediterranean diet protect against stress-induced inflammatory activation in European adolescents? The HELENA study

    Nutrients, Vol. 10, Núm. 11

  7. Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83

2017

  1. Amino acids intake and physical fitness among adolescents

    Amino Acids, Vol. 49, Núm. 6, pp. 1041-1052

  2. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  3. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

  4. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

    European Journal of Clinical Nutrition, Vol. 71, Núm. 4, pp. 458-467

  5. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

  6. Prevalence of ideal cardiovascular health in European adolescents: The HELENA study

    International Journal of Cardiology, Vol. 240, pp. 428-432

  7. Regular breakfast consumption is associated with higher blood vitamin status in adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 20, Núm. 8, pp. 1393-1404