Development of a rotatory and continuous liquid-liquid extraction technique for phenolic compounds in wine

  1. Brú, E.R.
  2. Barroso, C.G.
  3. Cela, R.
  4. Pérez-Bustamante, J.A.
Aldizkaria:
Analyst

ISSN: 0003-2654

Argitalpen urtea: 1996

Alea: 121

Zenbakia: 3

Orrialdeak: 297-302

Mota: Artikulua

DOI: 10.1039/AN9962100297 GOOGLE SCHOLAR
Datuen iturria: Scopus