Molecular Gastronomy in Spain

  1. García-Segovia, P.
  2. Garrido, M.D.
  3. Vercet, A.
  4. Arboleya, J.C.
  5. Fiszman, S.
  6. Martínez-Monzo, J.
  7. Laguarda, S.
  8. Palacios, V.
  9. Ruiz, J.
Journal:
Journal of Culinary Science and Technology

ISSN: 1542-8044,  1542-8052

Year of publication: 2014

Volume: 12

Issue: 4

Pages: 279-293

Type: Article

DOI: 10.1080/15428052.2014.914813 GOOGLE SCHOLAR
Data source: Scopus