Formation of siliceous sediments in brandy after diatomite filtration

  1. Gómez, J.
  2. Gil, M.L.A.
  3. De La Rosa-Fox, N.
  4. Alguacil, M.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2015

Volumen: 170

Pages: 84-89

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.08.028 GOOGLE SCHOLAR