Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.
- Olguín-Rojas, J.A.
- Fayos, O.
- Vázquez-León, L.A.
- Ferreiro-González, M.
- del Carmen Rodríguez-Jimenes, G.
- Palma, M.
- Garcés-Claver, A.
- Barbero, G.F.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2019
Ausgabe: 9
Nummer: 3
Art: Artikel
